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Changes in the content of polyphenols in red wine according to the effect on it with different ICs. (glucophage – 1,6; heptral – 4, omez – 2,1; allopurinol – 1,9)
Changes of the pH of Coca-cola as affected by different ICs. (control sample – 61; omez – 46,6; allopurinol – 48,25)
Changes in the pH of orange juice as affected by different ICs. (control sample – 39,64; glucophage – 46,58; omez – 51,76)
Changes in the moisture content of honey according to the impact on it with different ICs. (control sample – 17%; doxycyclyne – 16,20%; weight loss – 15,80%; diflikan – 15,80%; noni – 17%; glucophage – 17,40%)